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The story of famous Romanian “Mititei” or “Mici”

The story of famous Romanian “Mititei” or “Mici” The story of Romanian “mici” or “mititei” is intertwined with the country’s culinary history. “Mititei” is a popular traditional dish in Romania, consisting of small, skinless sausages, typically made from a mixture of different meats (usually beef, pork, and lamb) and seasoned with various herbs and spices. […]

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